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We have a vacancy for a diligent and committed individual in the Poultry industry. The position is located in the Hartbeespoort, Pretoria area.
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• Ensure various products produced adhere to quality and food safety standards.
• Minimise wastage and optimise distributions.
• Manage and maintain the equipment to EOM standards.
• Continuously monitoring, training and assessing labour compliance with standards.
• Implement and ensure sound adherence to work instructions, volume requirements and specifications.
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• Leadership competencies.
• Excellent knowledge of all poultry production methods.
• Ability to take corrective action.
• Good communication skills.
• Computer literacy.
• Sound technical and mechanical equipment knowledge.
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• A qualification in Food Technology / Science / Nutrition, Mechanical / Electrical / Engineer is a requirement.
• 3-5 years of experience in managing a production team in an FMCG environment with sound technical background knowledge is essential.
• Poultry experience will be an added advantage.
If you meet the above requirements and have the necessary experience, kindly submit a detailed CV along with copies of relevant certificates to artisans@adcorpblu.com. Use Team Leader as the subject line. Only appropriately qualified and experienced individuals will be considered for this position.
