RESPONSIBILITY
Must be well spoken
Cutting, boning and preparing meat
Experience operating required knives and tools
Adhering to food safety and sanitation controls.
Strong understanding of meat quality, cuts, and preparation.
Experience with meat grinders, knives, saws, and other tools.
Breaking, splitting, and cutting knowledge essential
Adhering to food safety and sanitation controls.
Strong understanding of meat quality, cuts, and preparation.
HOW TO APPLY :
If you feel that meet the criteria, please send your updated CV to : work@britos.co.za
