Prepare all KFC products in accordance with KFC standard operating procedures, with strict adherence to health and safety regulations.
Grade 11 or Grade 12
Prepare and cook KFC products using KFC approved standards and procedures when directed by the manager.
Ingredient portions and products cooked using KFC-approved procedures
Maintain and control the quality of the product by verifying and acting on the expiration dates and times of each product
Ensure correct use of product retention equipment with regard to holding times and temperatures.
HOW TO APPLY
Fill out the form on the KFC website below to apply: