We are looking for a skilled chef/cook to work morning and evening shifts (as per schedule). The Ideal candidate will have a passion for food, excellent organisational skills, and the ability to prioritise their workload.
You will be responsible for preparing meals according to a menu and assist with catering for functions and events. Knowledge of HACCP and previous experience in hospitality is an advantage.
You will be working as part of a team, but you will at times be expected to work independently and under your own initiative.
Responsibility
• Set up workstations with all needed ingredients and cooking equipment.
• Cook food as per the company’s standards.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and inform supervisors when there are shortages.
• Keeping the work area clean.
Requirements
• Food Service experience essential
• Good verbal and written communication skills. Able to articulate clearly with managers and all staff.
• Good computer literacy
• Capability to work unsupervised and take responsibility.
• Aptitude to remain calm under pressure.
• Must be able to work morning and evening shifts (as per schedule)
• Prepared to work overtime.
• Must be able to work all days of the week (including public holidays)
• Average of 45-hour week (5 off days a month)
• Responsible for own transport
• To start as soon as possible
Send your CV to fin@kareespruit.co.za
